Tuna, salmon, white tuna, white fish and yellowtail with mixed green served with sweet chili sauce.
Seared tuna glazed with seasame served yuzu sauce.
Slices of fresh tuna, seared with ground pepper and served with ponzu sauce.
Chopped fish with diced mango, cucumber and wasabi tobiko.
Chopped fish with diced mango, cucumber and wasabi tobiko.
Lobster salad wrapped in thinly sliced tuna with sweet chili sauce.
Served with mango and yuzu sauce.
Cucumber wrap with tobiko, tuna and avocado, served with house special ponzu sauce.
Cucumber wrap with tobiko, salmon and avocado, served with house special ponzu sauce.
Cucumber wrap with tobiko, yellowtail and avocado, served with house special ponzu sauce.
slice sashimi octopus with house special ponzu sauce
Soy bean with sea salt.
Served with chili and onions.
Deep fried vegetables with shrimp.
Pan fried or steamed dumplings.
Pan fried or steamed dumplings. Dumpling with a minced filling.
Crab that has recently molted and still has a soft shell.
Fried silken tofu.
Served with salt and pepper.
Deep fried with chef's special sauce.
Deep fried with chef's special sauce.
6 pieces. Mini octopus ball.
Steamed shrimp dumpling.
Boneless roasted duck with lime hoisin reduction.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
Fusion Thai style red chili sauce wings.
A cut of meat from the bottom section of the ribs.
Savory folded flatbread.
Fried wonton wrapper filled with crab and cream cheese.
4 pieces. Marinated or glazed chicken in a soy based sauce.
4 pieces. Marinated or glazed beef in a soy based sauce.
4 pieces. A cut of meat from the bottom section of the ribs.
4 pieces.
Fried potatoes.
4 chicken fingers, 1 beef teriyaki, and 2 crab Rangoons.
4 crab Rangoon, 2 spring rolls, 2 chicken wings, 6 chicken fingers, 2 beef teriyaki, 2 fried shrimp and boneless spareribs.
Grilled scallop marinated with cheese.
Broiled yellowtail neck served with chef's sauce.
Spicy.
Served crispy, plum sauce and garlic toast.
Tofu, seaweed, and scallion with bean paste.
Seasoned broth with filled wonton dumplings.
Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Mushroom, scallion, and fried onion in chicken broth.
Seaweed seasoned to perfection with sesame seeds and red pepper.
Mixed green with lettuce, tomato, cucumber with ginger dressing.
Cooked. Kani, shrimp, octopus and egg served with ponzu dressing.
Spicy crab meat mixed with slice cucumber, flakes and tobiko on top
Thinly sliced raw fish with marine dressing.
Home style seafood soup, worth of try
Assortment of raw fish over rice.
4 pieces of salmon sushi, 8 pieces of salmon and sashimi with salmon roll.
10 pieces sushi with spicy tuna roll or California roll.
4 pieces of yellowtail, 4 pieces of tuna and 4 pieces of salmon.
4 pieces tuna sushi and 8 pieces tuna sashimi with tuna roll.
18 pieces of assorted chef choice fish.
5 pieces of salmon, 5 pieces yellowtail and 5 pieces tuna fish.
10 pieces of sushi, 15 pieces of sashimi with volcano and outstanding roll.
45 pieces of assorted raw fish.
Served with soup and salad. 20 pieces of sushi with unagu roll, and rainbow roll.
Bean curd skin.
Imitation crab stick.
Saba.
Octopus.
Red snapper.
Salmon.
Salmon roe.
Scallop.
Ebi.
Smelt fish roe.
Squid.
Tuna.
Yellowtail.
Fresh water eel.
Sweetened egg omelet.
Spicy salmon, avocado, kani with soy paper, topped with mango, sweet chili sauce, mango sauce, and tobiko. Spicy.
Shrimp tempura and topped with spicy crab meat with eel sauce, sweet chili sauce and tobiko. Spicy.
Shrimp tempura, spicy tuna topped with spicy crabmeat, sweet miso sauce and green tobiko. Spicy.
Shrimp tempura, asparagus inside, topped with avocado, spicy tuna, eel sauce, spicy mayo, and tobiko. Spicy.
Spicy tuna, shrimp tempura, avocado, wrapped in soybean paper, Thai red chili sauce and tobiko. Spicy.
Seared paper tuna, asparagus inside, white tuna, salmon, yellowtail, crunchy, 3 colors tobiko on top and with chef special sauce.
Spicy salmon, peanut sauce, crunchy inside, topped with radish, seared paper tuna, avocado, tobiko, served with chef's special sauce. Spicy.
Tuna, avocado, topped with yellowtail, served with jalapeno sauce and sweet chili sauce. Spicy.
Super shrimp tempura with yellowtail, served with jalapeno sauce and sweet chili sauce. Spicy.
Spicy tuna and shrimp tempura crunch inside topped with eel, avocado, honey wasabi sauce, eel sauce and tobiko. Spicy.
Lobster tempura, asparagus, avocado topped with seaweed salad, mango with Thai chili sauce, mango sauce and tobiko.
Spicy crunchy salmon, mango, topped with seared salmon, white tuna, avocado and crispy rice, powder and honey wasabi sauce, sweet eel sauce and tobiko. Spicy.
Shrimp tempura, spicy crabmeat inside, topped with spicy tuna, crunchy tobiko, served with Thai chili sauce and eel sauce. Spicy.
Fresh cucumber with sesame seed.
Fresh avocado with sesame seed.
Steamed asparagus.
Fresh salmon with sesame seed.
Fresh tuna with sesame seed.
Boston lettuce with shrimp, cucumber and mayo.
Crab meat, cucumber and avocado.
Smoked salmon, scallion and cream cheese.
Broiled salmon skin with cucumber and scallion topped with spicy mayo and eel sauce.
Egg, crab stick, cucumber and vegetable.
Fresh yellowtail with scallion and sesame seed.
Served with spicy sauce and roe.
Served with spicy sauce and roe.
Salmon and avocado.
Served with miso soup, salad, vegetables and white rice.
Sweet potato tempura fried with sesame seed.
Shrimp tempura with avocado, cucumber, lettuce, and caviar outside.
Chicken tempura with avocado, cucumber, lettuce, and caviar outside.
Spicy tuna with cream cheese, deep fried with chef's special sauce and tobiko. Spicy.
Deep fried tuna and avocado with chopped red onion in Thai chili sauce.
Deep fried lobster with avocado, cucumber and caviar outside.
Soft shell crab tempura fried with vegetable.
Deep fried, white tuna, avocado, kani caviar with spicy mayo, chili sauce and red onion. Spicy.
Deep fried, eel, avocado, white fish, mozzarella cheese, wheel and Thai chili spicy mayo sauce. Spicy.
Grilled chicken with steam veggies sprinkle with sesame seed.
Marinated or glazed beef in a soy based sauce.
Marinated or glazed shrimp in a soy based sauce.
Marinated or glazed salmon in a soy based sauce.
Shrimp, salmon and scallop.
Shrimp, scallop, white fish and lobster with mixed vegetable.
Stir-fried noodle with mixed vegetables.
Stir-fried noodle with chicken and vegetable.
Stir-fried noodle with beef and vegetable.
Stir-fried noodle with shrimp and vegetable.
Stir-fried noodle with shrimp, scallop, squid and mixed vegetables.
Sauteed with shrimp, scallip, calamari and fresh assorted vegetables.
Beef, Chicken, Shrimp, scallop and vegetable stir fried in a delicate brown sauce
Whole duck braised deboned, and shredded, sauteed with onion and scallion.
Stir-fried with fresh mango, pepper in fresh mango sauce.
Stir-fried with fresh mango, pepper in fresh mango sauce.
Served with our chef's special mayonnaise sauce and pineapple.
Jumbo shrimp, chikcen, and beef with vegetable, and basil in chef special sauce. Spicy.
Served with sauteed vegetable.
House special cold appetizer, light torch salmon wrapped with spicy kani, served with house sauce
Chinese pancake style roasted beef wrapped, served with dipping sauce
Steamed Filet Fish topped with ginger scallion style
Crunchy Filet Fish served with Traditional style sweet and sour sauce
Traditional Chinese style Black bean sauce Mussel.
Two soft shell crab styled with salt and pepper flavor
Broiled salmon neck served wtih ponzu sauce
Spicy.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Spicy.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy stir-fry. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Battered and cooked in a sweet orange sauce. Spicy.
Battered and cooked in a sweet orange sauce. Spicy.
Spicy.
Cooked wing of a chicken coated in sauce or seasoning. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Spicy stir-fry. Spicy.
Served in a sweet sauce served with sesame seeds.
Spicy.
Spicy.
Spicy.
Spicy.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Spicy.
Served with spicy sauce. Spicy.
Spicy.
Traditional sauteed style Chinese baby bak choy
Stir fried noodle dish with pork.
Stir fried noodle dish with chicken.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with beef.
Stir fried noodle dish with shrimp.
Omelette with pork.
Omelette with chicken.
Omelette with vegetables.
Omelette with beef.
Omelette with shrimp.
White style.
Egg noodle dish with vegetable.
Egg noodle dish with chicken.
Egg noodle dish with beef.
Egg noodle dish with shrimp.
Egg noodle dish.
Stir fried rice noodle dish with chicken.
Stir fried rice noodle dish with shrimp.
Curry style rice noodles with shrimp, beef and chicken
Stir fried noodle dish.
Spicy stir-fry. Served with peanuts. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Spicy.
Sauteed or steamed.
Does not include rice.
Spicy stir-fry. Served with nuts. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Spicy.
Sauteed or steamed.
3 pieces of tuna, salmon and 1 spicy tuna roll.
12 pieces of assorted raw fish, served with white rice.
4 pieces of sushi and 8 pieces of sashimi.
5 pieces of assorted raw fish.
Japanese number 1 grand tea brand Ito En, Oi Ocha, come in size 16.9 Fl oz. Served chilled only.
12 oz.
Served 16 oz. bottle, Chinese traditional plum juice, refreshing with sweet, and sour taste.
Japanese style sticky rice wrapped, served with 2pcs
Japanese style sticky rice wrapped, served with 2pcs
Japanese style sticky rice wrapped, served with 2pcs
Japanese style sticky rice wrapped, served with 2pcs